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Competition Pour-Over Method

Hario Switch

Hario Switch

• by @rbrigleb

• 15 hours ago

A precision pour-over method using the Switch's valve for controlled extraction phases. Based on competition techniques for highlighting specific flavor notes.

Ingredients

Water	22g
Brew Amount	360ml
Dose	Medium-fine (slightly finer than V60)
Temperature	92°C
Yield	1:16.4
Filter	V60 paper filter

Brewing Steps

Rinse filter, preheat Switch with valve open

0:10

Close valve, add coffee, create divot in center

0:30

Start timer, pour 50ml for bloom in spiral motion

1:00

Open valve briefly at 0:30 to release gases, then close

1:45

Pour to 150ml total by 0:45

2:45

At 1:00, open valve and let drain to bed level

4:15

Close valve, pour to 260ml by 1:30

6:15

At 2:00, open valve for final drainage

8:25

Pour final water to 360ml in center

11:25

Should finish by 3:00. This method highlights sweetness and clarity

Total brewing time: 11:25

Statistics

11:25

Total Time

0

Favorites

0

Times Used

Created 15 hours ago

Brewing Details

Method: Hario Switch
Total Time: 11:25

Created by: @rbrigleb
Created: Sep 20, 2025

Timeline

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