A balanced hybrid approach that starts with immersion and finishes with percolation. This method produces a clean, sweet, and well-extracted cup that showcases the coffee's complexity.
Water | 20g |
Brew Amount | 330ml |
Dose | Medium (like kosher salt) |
Temperature | 95°C |
Yield | 1:16.5 |
Filter | V60 paper filter |
Total brewing time: 10:15
10:15
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Created 15 hours ago
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