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Ethiopia Limmu from Máquina Coffee Roasters

Tasted by @rbrigleb 4 months ago

Flavors Observed

jasmine lavender caramel

Tasting Notes

This is a delightfully smooth coffee with a sparkling acidity.

Brewing Recipe

Equator’s Chemex Recipe

by @rbrigleb • 2:30

This recipe makes 2 12oz cups.

Ingredients

Coffee 45g medium-coarse grind (7+ on my Ode)
Ratio 1:16
Water 720g at 205º
Put your Chemex filter into the brewer, with 3 layers on the spout side
Rinse filter with hot water, discard the water
Pour 90g of hot water into the center of the grounds
0:30
Pour 210g of water starting in the center, circling outward, then inward (total weight 300g)
1:30
Pour 210g more water (total weight 510g)
2:30
Pour remaining 210g (final weight 720g)

More about this coffee

Species Arabica
Varieties Ethiopian Heirlooms
Country Ethiopia
Region Limmu
First noted
Jul 13, 2025
Last tasted
Jul 13, 2025
1 cupping
lavender jasmine caramel
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Brew Date

Jul 13

Roast Date

Jul 7

Created 4 months ago

Cupping Details

Method
Chemex
Tasted by
@rbrigleb

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