James Hoffmann French Press Method
by @cuppin
The ultimate French Press technique by James Hoffmann, emphasizing clarity and reduced sediment through careful technique.
Tetsu Kasuya's 4:6 Method
by @cuppin
The award-winning 4:6 method by 2016 World Brewers Cup Champion Tetsu Kasuya. This technique allows you to control sweetness and strength through strategic pour timing.
Scott Rao V60 Method
by @cuppin
Scott Rao's methodical V60 approach emphasizing even extraction and consistent results. Known for producing clean, balanced cups with excellent clarity.
James Hoffmann's V60 Ultimate Technique
by @cuppin
A refined V60 method from James Hoffmann, focusing on consistency and clarity. This technique emphasizes gentle agitation and controlled pouring for optimal extraction.
Hario Woodneck Basic Recipe
by @rbrigleb
A classic cloth-filter pour-over method that produces a rich, full-bodied cup with more natural oils than paper-filtered coffee. The cloth filter provides excellent clarity while maintaining body.
Full Immersion Method
by @rbrigleb
A simple immersion-only method similar to French Press but with paper filtration. Produces a full-bodied, rich cup with clean flavors and no sediment.
Full Immersion Method
by @rbrigleb
A simple immersion-only method similar to French Press but with paper filtration. Produces a full-bodied, rich cup with clean flavors and no sediment.
Competition Pour-Over Method
by @rbrigleb
A precision pour-over method using the Switch's valve for controlled extraction phases. Based on competition techniques for highlighting specific flavor notes.
James Hoffmann Hybrid Method
by @rbrigleb
A balanced hybrid approach that starts with immersion and finishes with percolation. This method produces a clean, sweet, and well-extracted cup that showcases the coffee's complexity.
DOUBLESTAR is a blend of coffee that brings together multiple origins in a perfect harmony. BIGFACE states that you can “Expect a vibrant interplay of floral honey, stone fruit, and strawberry notes, striking a rare balance between juicy brightness and bold, grounding undertones.”
EARTHSHINE is a blend of coffee with a great range of depth and dimension to it. BIGFACE states that “It’s a cup that starts with a citrus spark and rounds out with a velvety, cocoa finish. It balances brightness and richness in equal measure.”
This is the recipe suggested for the coffee in the July 2025 La Marzocco Home espresso subscription.
Equator’s Chemex Recipe
by @rbrigleb
This recipe makes 2 12oz cups.
Ray’s Basic Stagg for Two
by @rbrigleb
My daily driver.
Smile Tiger’s Chemex Recipe
by @rbrigleb
A solid daily driver recipe from Smile Tiger Coffee Roasters. Pair with a medium-light roast.
Coarse Small Kalita Wave
by @rbrigleb
This is more like my experience with my Fellow Ode 1st gen. Always make sure to pre-rinse the paper filter to wash off the papery taste. Remember also to give the brewer a quick shake to level the coffee bed. Start your timer the moment you start pouring.
James Hoffman's Aeropress Recipe
by @rbrigleb
This is intended to be a simple, easy, and repeatable recipe for getting started.
Be sure to start with third wave water or fresh filtered water, just off boil.
Classic Small Kalita Wave
by @rbrigleb
Always make sure to pre-rinse the paper filter to wash off the papery taste. Remember also to give the brewer a quick shake to level the coffee bed. Start your timer the moment you start pouring.