Hario Switch Coffee Recipes

A simple immersion-only method similar to French Press but with paper filtration. Produces a full-bodied, rich cup with clean flavors and no sediment.

A simple immersion-only method similar to French Press but with paper filtration. Produces a full-bodied, rich cup with clean flavors and no sediment.

A precision pour-over method using the Switch's valve for controlled extraction phases. Based on competition techniques for highlighting specific flavor notes.

A balanced hybrid approach that starts with immersion and finishes with percolation. This method produces a clean, sweet, and well-extracted cup that showcases the coffee's complexity.